6 The possibilities are endless with Sarah Bouissou Catering. As an Off-Premise Catering Company, we have had the privilege of working in some of the area’s finest homes, museums and historical sites creating beautiful and unique events. We would be thrilled to discuss different locations for your event. Hors D’oeuvres From our hand-rolled Short Rib Spring Rolls to Truffle Fontina Risotto Balls and Peking Duck, you have never tasted anything as unique as our selection of delectable hors d’oeuvres. We freshly prepare all of our appetizers in-house to ensure only the best for your guests. Appetizers Feast your senses on our signature appetizers, sure to delight the palette. From Crabmeat and Tabbouleh Salad with Asparagus, Citrus, Avocado, Citrus Vinaigrette to Sautéed Shrimp with Shaved Fennel, Toasted Pine Nuts, Sun-Dried Tomatoes and Tomato Vinaigrette to richly flavored soups of Lobster Bisque or Butternut Squash and delightfully fresh salads, our appetizers offer your guests a wonderful preamble to the main course. Entrees Beef Wellington, Miso Glazed Salmon, Pancetta Wrapped Tenderloin of Veal are only a hint of what you have to think about as we discuss your dinner party options…from Paella to a Pig Roast we have all of your options covered. We use only the freshest of ingredients and grow many of our own vegetables in season as well as working with local farms to give your guests the best culinary creations possible. Our chefs are experts in many types of cuisine and love trying new recipes and blending cross-cultural menus. We can create the menu of your dreams! Dessert Crème Brulee, Fondant au Chocolate, Key Lime Cheese Cake, French Macaroons…can’t decide? We can serve a plated trio, create a buffet of desserts or pass miniature tastings for your guests to enjoy. Everything is freshly made and created with your event in mind. We have a wide variety of choices and incorporate seasonal fruits and herbs to keep the flavors fresh.